A new play based on Jonathan Coe’s critically acclaimed satirical novel What A Carve Up! will stream online.
The Barn Theatre in Cirencester, the Lawrence Batley Theatre in Huddersfield and the New Wolsey Theatre in Ipswich will co-produce the piece, written by Henry Filloux-Bennett.
The digital production, which will be directed by Tamara Harvey (Home, I’m Darling), chronicles the events leading up to the ‘Winshaw Murders’. Filled with murder, mayhem and madness, the murder mystery turns a satirical eye on what it is like to be a member of one of the most corrupt, powerful and toxic families in the country.
The play, which will be available internationally, will run from 31 October - 29 November 2020. Tickets can be purchased at whatacarveup.com with audience members receiving a screening link which will activate at their booked performance time for a 48-hour period.
Jonathan Coe said of the new adaptation: “I’m thrilled that What a Carve Up! is being brought to the stage by such a talented and experienced team. It’s twenty-five years since I wrote the book but unfortunately its political satire seems as relevant as ever – I’m sure the new adaptation will capture that, as well as the novel’s sense of fun and irreverence.
"I’m looking forward to getting to know it again!”
Tamara Harvey said of directing the online production: “It’s a joy, in this moment, to work on such a bitingly brilliant story with such a talented team - albeit a joy tempered by how shockingly relevant Jonathan Coe’s satire of the ruling classes remains, a quarter of a century after it was first published.
"And for such an exciting project to be in aid of regional theatre, which so desperately needs investment in this moment - it doesn’t get much better than that.”
Alongside regular tickets there will be a a premium option for UK residents consisting of a physical programme and pre-theatre dining recipe card.
The recipe card included in the premium option will be curated by world-renowned chef Asma Khan. Owner of the prestigious Darjeeling Express in London’s Soho, Asma Khan was the first British chef to be profiled on Netflix’s award-winning documentary series Chef’s Table and in 2019 was named number one on Business Insider’s "100 Coolest People in Food and Drink" list.
A portion of the proceeds raised by What A Carve Up! will be donated to a freelance fund to support the creative workforce that the theatres would not be able to survive without
Casting and further creative announcements will be released at a later date.